INGREDIENTS
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110g small pasta shapes (I used macaroni but any small shape will do)
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20g butter
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½ onion, finely diced
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2 cloves garlic, minced
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4tbsp plain flour
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100ml milk
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Salt
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Black pepper
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Pinch of nutmeg
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100g cheddar cheese, grated
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1 egg, lightly beaten
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Oil for frying