Macaroni & Cheese

Name: Macaroni & Cheese
Ingredients: ■4 cups Dried Macaroni; ■1 whole Egg Beaten; ■1/4 cup (1/2 Stick Or 4 Tablespoons) Butter; ■1/4 cup all-purpose flour; ■2-1/2 cups Whole Milk; ■2 teaspoons (heaping) Dry Mustard, More If Desired; ■1 pound Cheese, Grated; ■1/2 teaspoon Salt, More To Taste; ■1/2 teaspoon Seasoned Salt, More To Taste; ■1/2 teaspoon ground black pepper; ■ Optional Spices: Cayenne Pepper, Paprika, Thyme

Macaroni & Cheese was pinched from <a href="http://thepioneerwoman.com/cooking/2009/04/macaroni-cheese/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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■4 cups Dried Macaroni

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■1 whole Egg Beaten

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■1/4 cup (1/2 Stick Or 4 Tablespoons) Butter

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■1/4 cup all-purpose flour

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■2-1/2 cups Whole Milk

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■2 teaspoons (heaping) Dry Mustard, More If Desired

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■1 pound Cheese, Grated

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■1/2 teaspoon Salt, More To Taste

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■1/2 teaspoon Seasoned Salt, More To Taste

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■1/2 teaspoon ground black pepper

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■ Optional Spices: Cayenne Pepper, Paprika, Thyme

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