INGREDIENTS
•
1 1/2 c. elbow macaroni or mini penne pasta
•
1 tbsp. olive oil
•
1 medium onion
•
1/2 head savoy cabbage
•
2 clove garlic
•
1/4 tsp. ground black pepper
•
3 can chicken broth
•
2 can white kidney beans (cannellini)
•
Grated Parmesan cheese (optional)
•
salt