Macaroni Bake with Ham and Peppers

Name: Macaroni Bake with Ham and Peppers
Prep time: 20 min
Ingredients: 1 lb (450 g) elbow macaroni or other tube-shaped pasta; 3 tbsp dry white wine or chicken broth; 1 tbsp olive oil; 2 tsp dried oregano; 1 red onion, thinly sliced; salt and freshly ground black pepper; 1 garlic clove, crushed; 1 cup fresh bread crumbs; 1 red bell pepper, seeded and thinly sliced; 3 tbsp freshly grated Parmesan; one 14.5 oz (411 g) can chopped tomatoes; 2 tbsp butter, melted; 9 oz (250 g) smoked ham, diced

Macaroni Bake with Ham and Peppers was pinched from <a href="http://www.ivillage.com/macaroni-bake-ham-and-peppers/3-r-63974" target="_blank">www.ivillage.com.</a>

"Quick to make and full of rich flavors, this pasta casserole makes a satisfying midweek meal or an informal dinner-party dish...."

INGREDIENTS

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1 lb (450 g) elbow macaroni or other tube-shaped pasta

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3 tbsp dry white wine or chicken broth

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1 tbsp olive oil

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2 tsp dried oregano

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1 red onion, thinly sliced

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salt and freshly ground black pepper

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1 garlic clove, crushed

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1 cup fresh bread crumbs

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1 red bell pepper, seeded and thinly sliced

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3 tbsp freshly grated Parmesan

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one 14.5 oz (411 g) can chopped tomatoes

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2 tbsp butter, melted

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9 oz (250 g) smoked ham, diced

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