Macaroni and Tomatoes with Andouille

Name: Macaroni and Tomatoes with Andouille
Yield: About 4 servings
Ingredients: 8 ounces elbow macaroni; 1/2 tablespoon bacon drippings, butter or cooking oil; 1 pound andouille or other spicy smoked sausage; 1 cup chopped onion; 2 (14.5 ounce) cans stewed tomatoes; 1 small bay leaf; Kosher salt, freshly cracked black pepper, and/or Cajun seasoning, to taste, only if needed; 1/2 tablespoon butter

Macaroni and Tomatoes with Andouille was pinched from <a href="http://www.deepsouthdish.com/2013/10/macaroni-and-tomatoes-with-andouille.html" target="_blank">www.deepsouthdish.com.</a>

"Classic macaroni and tomatoes pairs up with spicy andouille for a little Cajun kick...."

INGREDIENTS

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8 ounces elbow macaroni

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1/2 tablespoon bacon drippings, butter or cooking oil

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1 pound andouille or other spicy smoked sausage

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1 cup chopped onion

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2 (14.5 ounce) cans stewed tomatoes

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1 small bay leaf

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Kosher salt, freshly cracked black pepper, and/or Cajun seasoning, to taste, only if needed

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1/2 tablespoon butter

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