Macaroni and Tomatoes

Name: Macaroni and Tomatoes
Yield: 6 side-dish servings
Ingredients: 4 ounces elbow macaroni (1 cup); 1 8 ounce can stewed tomatoes; 1 cup sliced fresh mushrooms; 1/4 teaspoon dried oregano, crushed; pepper; 1/4 cup shredded low-fat cheddar cheese (1 ounce)

Macaroni and Tomatoes was pinched from <a href="http://www.bhg.com/recipe/pasta/macaroni-and-tomatoes/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

4 ounces elbow macaroni (1 cup)

•

1 8 ounce can stewed tomatoes

•

1 cup sliced fresh mushrooms

•

1/4 teaspoon dried oregano, crushed

•

pepper

•

1/4 cup shredded low-fat cheddar cheese (1 ounce)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes