Macaroni and Many Cheeses

Name: Macaroni and Many Cheeses
Ingredients: 2 cups elbow macaroni; 4 tablespoons unsalted butter; 1/4 cup all-purpose flour; 3 cups milk; Salt and freshly ground pepper; 2/3 cup freshly grated Parmigiano-Reggiano cheese; 2 cups mixed shredded semihard cheeses, such as Mimolette, aged Gouda and Vella dry jack (1/2 pound)

Macaroni and Many Cheeses was pinched from <a href="http://www.foodandwine.com/recipes/macaroni-and-many-cheeses" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 cups elbow macaroni

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4 tablespoons unsalted butter

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1/4 cup all-purpose flour

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3 cups milk

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Salt and freshly ground pepper

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2/3 cup freshly grated Parmigiano-Reggiano cheese

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2 cups mixed shredded semihard cheeses, such as Mimolette, aged Gouda and Vella dry jack (1/2 pound)

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