Macaroni and Four Cheeses

Name: Macaroni and Four Cheeses
Yield: 8 servings (serving size: 1 1/4 cups)
Ingredients: 1 pound uncooked medium elbow macaroni; 1 (1-ounce) slice white bread; 2 1/2 cups 1% low-fat milk; 2 bay leaves; 1/4 cup all-purpose flour; 1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese; 1/2 cup (2 ounces) shredded Emmenthaler or Swiss cheese; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 1/2 cup (2 ounces) crumbled Gorgonzola cheese; 3/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 2 teaspoons minced fresh or 1/2 teaspoon dried rubbed sage; 2 teaspoons butter or stick margarine, melted

Macaroni and Four Cheeses was pinched from <a href="http://www.myrecipes.com/recipe/macaroni-four-cheeses-10000000223054/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 pound uncooked medium elbow macaroni

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1 (1-ounce) slice white bread

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2 1/2 cups 1% low-fat milk

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2 bay leaves

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1/4 cup all-purpose flour

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1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese

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1/2 cup (2 ounces) shredded Emmenthaler or Swiss cheese

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1/2 cup (2 ounces) grated fresh Parmesan cheese

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1/2 cup (2 ounces) crumbled Gorgonzola cheese

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3/4 teaspoon salt

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1/4 teaspoon black pepper

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Cooking spray

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2 teaspoons minced fresh or 1/2 teaspoon dried rubbed sage

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2 teaspoons butter or stick margarine, melted

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