Macaroni and Four Cheeses

Name: Macaroni and Four Cheeses
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings Servings
Ingredients: Cooking spray; 1 teaspoon Salt; 1 16-ounce box elbow macaroni; 1 teaspoon dry mustard; 2 10-ounce packages frozen pured winter squash; 1/8 teaspoon cayenne pepper; 2 cups lowfat milk; 2 tablespoons plain dry bread crumb; 1 1/3 cups grated extra-sharp cheddar cheese (4 ounces); 2 tablespoons freshly grated Parmesan cheese; 2/3 cups grated Monterey Jack cheese (2 ounces); 1 teaspoon olive oil; 1/2 cup part-skim ricotta cheese

Macaroni and Four Cheeses was pinched from <a href="http://www.ivillage.com/macaroni-and-four-cheeses/3-r-297878" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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Cooking spray

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1 teaspoon Salt

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1 16-ounce box elbow macaroni

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1 teaspoon dry mustard

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2 10-ounce packages frozen pured winter squash

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1/8 teaspoon cayenne pepper

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2 cups lowfat milk

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2 tablespoons plain dry bread crumb

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1 1/3 cups grated extra-sharp cheddar cheese (4 ounces)

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2 tablespoons freshly grated Parmesan cheese

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2/3 cups grated Monterey Jack cheese (2 ounces)

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1 teaspoon olive oil

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1/2 cup part-skim ricotta cheese

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