INGREDIENTS
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1 1/4 cups uncooked elbow macaroni
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2 tablespoons butter
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1/4 cup finely chopped onion
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4 ounces mushrooms, sliced
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2 tablespoons chopped green bell pepper
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2 tablespoons chopped pimiento-stuffed olives
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4 ounces (1 cup) shredded sharp Cheddar cheese
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1 cup sour cream
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1 teaspoon seasoned salt
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1 teaspoon pepper
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1 1/2 cups diced cooked chicken
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1/4 cup milk
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1/2 cup soft bread crumbs, tossed with a few teaspoons melted butter – for topping