Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 4 cups dried macaroni; 1 whole egg; 1/2 stick (4 tablespoons) butter; 1/4 cup all-purpose flour; 2 1/2 cups whole milk; 2 heaping teaspoons dry mustard (more if desired); 1 pound sharp Cheddar, grated (not pre-grated cheese), plus more for baking; Salt; Seasoned salt; 1/2 teaspoon ground black pepper; Optional spices: cayenne pepper, paprika, thyme; 1 pound thick-cut peppered bacon; 3 yellow onions, halved and sliced; 3 tablespoons butter; 8 ounces gorgonzola; Cooked sliders and/or macaroni and cheese, for serving

Macaroni and Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/macaroni-and-cheese-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 cups dried macaroni

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1 whole egg

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1/2 stick (4 tablespoons) butter

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1/4 cup all-purpose flour

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2 1/2 cups whole milk

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2 heaping teaspoons dry mustard (more if desired)

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1 pound sharp Cheddar, grated (not pre-grated cheese), plus more for baking

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Salt

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Seasoned salt

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1/2 teaspoon ground black pepper

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Optional spices: cayenne pepper, paprika, thyme

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1 pound thick-cut peppered bacon

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3 yellow onions, halved and sliced

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3 tablespoons butter

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8 ounces gorgonzola

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Cooked sliders and/or macaroni and cheese, for serving

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