Macaroni and Cheese with Potato Chip Crust
INGREDIENTS
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6 tablespoons butter
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1/2 cup all-purpose flour
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4 cups milk, warm
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1 teaspoon dry mustard
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1/4 teaspoon freshly grated nutmeg
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1/4 teaspoon cayenne pepper
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Dash salt and freshly ground black pepper
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Dash hot sauce
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Dash Worcestershire sauce
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3 cups shredded Cheddar
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1 pound cavatappi pasta, cooked al dente
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1 cup crushed potato chips
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5 slices cooked bacon, crumbled
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1/2 cup freshly grated Parmesan, for topping
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