Macaroni and Cheese with Garlic Bread Cubes Recipe
"Creamy and ooey-gooey, my homemade macaroni and cheese is over the top! Garlicky croutons add a delicious crunch. —Amy Warren, Maineville, Ohio..."
INGREDIENTS
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1 pound uncooked spiral pasta
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2 tablespoons butter, melted
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BREAD CUBES:
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1 garlic clove, minced
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3 tablespoons butter
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4 cups cubed French bread (1/2-inch cubes)
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1/4 teaspoon seasoned salt
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SAUCE:
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1 small onion, finely chopped
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3 tablespoons butter
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1 garlic clove, minced
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3 tablespoons all-purpose flour
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3 cups half-and-half cream
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1 package (8 ounces) process cheese (Velveeta), cubed
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1/2 teaspoon sugar
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1/2 teaspoon seasoned salt
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1/2 teaspoon ground mustard
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1/4 teaspoon hot pepper sauce
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1/8 teaspoon pepper
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1 cup (4 ounces) shredded fontina cheese
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1 cup (4 ounces) shredded cheddar cheese
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1/2 cup shredded Swiss cheese
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1/2 cup grated Parmesan cheese
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1/4 teaspoon paprika
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