"Macaroni and Cheese With Cauliflower..."
INGREDIENTS
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12 ounces multigrain elbow macaroni
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1 head cauliflower, roughly chopped
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4 slices multigrain bread, torn
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1/2 cup fresh flat-leaf parsley, chopped
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3 tablespoons olive oil
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kosher salt and black pepper
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1 onion, finely chopped
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1 1/2 cups grated extra-sharp Cheddar (6 ounces)
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1 1/2 cups reduced-fat sour cream
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1/2 cup 1 percent milk
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1 tablespoon Dijon mustard