INGREDIENTS
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5 tablespoons unsalted butter
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3 tablespoons all-purpose flour
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2 1/2 cups half-and-half or whole milk
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1 pound sharp Cheddar cheese, cut into 1/2-inch pieces
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1/2 pound Colby cheese, cut into 1/2-inch pieces
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1 tablespoon Dijon mustard
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Pinch of freshly grated nutmeg
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Pinch of cayenne pepper
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Salt and freshly ground pepper
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1 pound elbow macaroni
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3/4 cup plain dry bread crumbs