Macaroni and Cheese Stuffed Vegetable Boats

Name: Macaroni and Cheese Stuffed Vegetable Boats
Yield: 4 servings (2 boats each)
Ingredients: 1 cup Kitchen Basics® Unsalted Chicken or Vegetable Stock (or broth) 1 1/2 cups tiny uncooked shell pasta (or other small pasta) 4 large Italian plum tomatoes, cut in half lengthwise (or 4 medium zucchini... or mixture of both) 1 cup lowfat 2% c

Macaroni and Cheese Stuffed Vegetable Boats was pinched from <a href="http://www.recipegirl.com/2012/10/26/macaroni-and-cheese-stuffed-vegetable-boats/" target="_blank">www.recipegirl.com.</a>

"This recipe is a win-win for both kids and parents... the kids are going to get that creamy macaroni and cheese that they love so much, and the parents get the benefit of sneaking a few veggies into dinner...."

INGREDIENTS

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1 cup Kitchen Basics® Unsalted Chicken or Vegetable Stock (or broth) 1 1/2 cups tiny uncooked shell pasta (or other small pasta) 4 large Italian plum tomatoes, cut in half lengthwise (or 4 medium zucchini... or mixture of both) 1 cup lowfat 2% c

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