Macaroni and Cheese Soup

Name: Macaroni and Cheese Soup
Ingredients: 3 quarts water; 5 teaspoons chicken bouillon granules; 1-1/2 cups sliced celery; 2 large carrots, shredded; 1 large onion, chopped; 1 medium green pepper, chopped; 2-1/2 cups uncooked elbow macaroni; 1 cup butter, cubed; 3/4 cup all-purpose flour; 6 cups whole milk; 1 pound Velveeta, cubed

"I have worked in the food service industry for too many years to count and have made this one-of-a-kind soup at many different jobs. It's always been a big hit. —Emma Head, Sunrise Beach, Missouri..."

INGREDIENTS

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3 quarts water

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5 teaspoons chicken bouillon granules

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1-1/2 cups sliced celery

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2 large carrots, shredded

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1 large onion, chopped

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1 medium green pepper, chopped

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2-1/2 cups uncooked elbow macaroni

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1 cup butter, cubed

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3/4 cup all-purpose flour

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6 cups whole milk

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1 pound Velveeta, cubed

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