"It was really creamy and delicious..."
INGREDIENTS
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2 cups elbow macaroni
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1/4 cup butter divided
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3 tablespoons flour
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1 teaspoon seasoning salt Lawry's
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1/2 teaspoon dry mustard
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ground pepper Fresh, to taste
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2 cups milk warmed for 1 minute in microwave
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8 ounces velveeta cheese cubed
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1 1/2 cups cheddar cheese grated
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1/4 cup dry bread crumbs Italian style