Macaroni and Cheese Recipe | Epicurious.com

Name: Macaroni and Cheese Recipe | Epicurious.com
Prep time: 25 min
Ingredients: 6 tablespoons unsalted butter, plus more to grease the baking dish; 1 cup panko bread crumbs; 24 ounces sharp or extra-sharp Cheddar, grated (about 9 cups total); 1 pound elbow macaroni; 3 1/4 cups whole milk; 3 tablespoons all-purpose flour; 1 1/2 teaspoons dry mustard; 1 teaspoon fine sea salt; 1/2 teaspoon freshly ground black pepper

Macaroni and Cheese Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Macaroni-and-Cheese-51218810" target="_blank">www.epicurious.com.</a>

"Garrett McCord, coauthor with Stephanie Stiavetti of Melt: The Art of Macaroni and Cheese, created this recipe exclusively for Epicurious. A completely traditional take on the ultimate comfort food casserole, we think this is a guaranteed crowd-pleaser. Plus, it's a flexible recipe that can easily be tinkered with to suit your family's mac 'n' cheese preferences. If you really like the crunchy topping, go ahead and add more?use an additional 1/2 cup of panko, an extra 1 1/2 tablespoons of butter, and a slightly larger handful of shredded cheese. Want more assertive cheesiness? Experiment with different Cheddars, including aged versions. And of course, feel free to add your favorite extras like raw or roasted broccoli or cauliflower, or crisp cooked bacon. For more on mac 'n' cheese, including tips from McCord and more mix-in ideas, see Classic Recipes: Macaroni and Cheese...."

INGREDIENTS

•

6 tablespoons unsalted butter, plus more to grease the baking dish

•

1 cup panko bread crumbs

•

24 ounces sharp or extra-sharp Cheddar, grated (about 9 cups total)

•

1 pound elbow macaroni

•

3 1/4 cups whole milk

•

3 tablespoons all-purpose flour

•

1 1/2 teaspoons dry mustard

•

1 teaspoon fine sea salt

•

1/2 teaspoon freshly ground black pepper

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