Macaroni and Cheese Primavera Recipe

Name: Macaroni and Cheese Primavera Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 8 ounces elbow macaroni; 2 cups small broccoli florets; 3 tablespoons butter; 2 tablespoons flour; 1 teaspoon McCormick® Sage, Rubbed; 1/2 teaspoon McCormick® Garlic Powder; 1 teaspoon McCormick® Sea Salt Grinder; 1/2 teaspoon McCormick® Black Pepper, Coarse Ground; 1/2 teaspoon McCormick® Rosemary Leaves; 2 cups milk; 2 cups shredded Cheddar cheese; 2 cups shredded Monterey Jack cheese; 2 cups grape tomatoes, quartered; 1/2 cup panko (Japanese bread crumbs); 1/4 cup grated asiago cheese

Macaroni and Cheese Primavera Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Macaroni-and-Cheese-Primavera" target="_blank">www.mccormick.com.</a>

"This ultimate comfort food gets a contemporary twist with the addition of vegetables, herbs such as sage and rosemary, and a topping of panko bread crumbs and Asiago cheese...."

INGREDIENTS

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8 ounces elbow macaroni

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2 cups small broccoli florets

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3 tablespoons butter

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2 tablespoons flour

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1 teaspoon McCormick® Sage, Rubbed

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1/2 teaspoon McCormick® Garlic Powder

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1 teaspoon McCormick® Sea Salt Grinder

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1/2 teaspoon McCormick® Black Pepper, Coarse Ground

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1/2 teaspoon McCormick® Rosemary Leaves

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2 cups milk

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2 cups shredded Cheddar cheese

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2 cups shredded Monterey Jack cheese

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2 cups grape tomatoes, quartered

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1/2 cup panko (Japanese bread crumbs)

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1/4 cup grated asiago cheese

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