Macaroni and Cheese Pie

Name: Macaroni and Cheese Pie
Prep time: 25 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoons olive oil (divided); 1 Medium carrots (diced); 1/2 Small onion (diced); 1 stalk celery (diced); 1lb ground beef; 3 tablespoons all-purpose flour (divided); 1/2 cup red wine-I use Cabernet Sauvignon (or use beef broth if you don't want to use the wine); 1 tablespoon tomato paste; 1/2 cup frozen peas (optional); 6oz elbow macaroni (or other small pasta shape); 1 cup whole milk; 4oz shredded cheese (whatever variety you like-I used 3 ounces of Gruyere and 1 ounce of cheddar); salt and pepper

Macaroni and Cheese Pie was pinched from <a href="http://chattavore.com/macaroni-and-cheese-pie/" target="_blank">chattavore.com.</a>

"This recipe is inspired by a recipe from the Mac & Cheese Cookbook...."

INGREDIENTS

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2 tablespoons olive oil (divided)

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1 Medium carrots (diced)

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1/2 Small onion (diced)

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1 stalk celery (diced)

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1lb ground beef

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3 tablespoons all-purpose flour (divided)

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1/2 cup red wine-I use Cabernet Sauvignon (or use beef broth if you don't want to use the wine)

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1 tablespoon tomato paste

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1/2 cup frozen peas (optional)

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6oz elbow macaroni (or other small pasta shape)

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1 cup whole milk

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4oz shredded cheese (whatever variety you like-I used 3 ounces of Gruyere and 1 ounce of cheddar)

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salt and pepper

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