INGREDIENTS
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1½ cups all-purpose flour
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½ cup whole wheat flour
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1 Tbsp. sugar
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2 tsp. baking powder
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1 tsp. coarse salt
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1⅓ cup buttermilk
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1 cup whole milk
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2 eggs
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2 Tbsp. butter, melted
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2½ cups cooked macaroni, preferably elbows or small shells, drained and cooled
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1½ cups grated cheddar
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Maple syrup and hot sauce for serving