macaroni and cheese in a slow cooker

Name: macaroni and cheese in a slow cooker
Ingredients: Cooking spray; 2 eggs; 1 1/2 cups milk (only use 1 cup of milk if you prefer a less creamy sauce); 1 (12 fluid ounce) can evaporated milk; 1/2 pound uncooked elbow macaroni (or Rotini pasta); 4 cups shredded Cheddar cheese, divided (or 2 cups split between 2 different types of cheeses, if that's what you prefer); 1 teaspoon salt; 1/2 teaspoon ground black pepper

macaroni and cheese in a slow cooker was pinched from <a href="http://slowcooker.cooktopcove.com/2016/05/24/how-to-make-macaroni-and-cheese-in-a-slow-cooker/" target="_blank">slowcooker.cooktopcove.com.</a>

INGREDIENTS

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Cooking spray

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2 eggs

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1 1/2 cups milk (only use 1 cup of milk if you prefer a less creamy sauce)

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1 (12 fluid ounce) can evaporated milk

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1/2 pound uncooked elbow macaroni (or Rotini pasta)

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4 cups shredded Cheddar cheese, divided (or 2 cups split between 2 different types of cheeses, if that's what you prefer)

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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