MACARONI AND CHEESE from Little Magnolia Kitchen

Name: MACARONI AND CHEESE from Little Magnolia Kitchen
Ingredients: 12 ounces small elbow macaroni, boiled in salted water until cooked but firm (mine took 7 minutes); 1/4 cup flour; 2 cups milk (I used 2%); 1 teaspoon onion salt; 20 ounces sharp cheddar cheese, shredded separated into 8 ounce and 4 ounce portions; 8 ounces mild cheddar cheese, shredded; 1/4 cup of melted butter

MACARONI AND CHEESE from Little Magnolia Kitchen was pinched from <a href="http://littlemagnoliakitchen.blogspot.com/2012/09/macaroni-and-cheese.html" target="_blank">littlemagnoliakitchen.blogspot.com.</a>

INGREDIENTS

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12 ounces small elbow macaroni, boiled in salted water until cooked but firm (mine took 7 minutes)

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1/4 cup flour

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2 cups milk (I used 2%)

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1 teaspoon onion salt

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20 ounces sharp cheddar cheese, shredded separated into 8 ounce and 4 ounce portions

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8 ounces mild cheddar cheese, shredded

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1/4 cup of melted butter

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