Macaroni and Cheese Chile Boats

Name: Macaroni and Cheese Chile Boats
Ingredients: 1 1/2 cups elbow macaroni; 2 medium poblano chiles (roasted, skins and seeds removed, and diced into small pieces); 4 large poblano chiles, cut in half lengthwise and seeds and veins removed; 1 cup sliced mushrooms; 1 cup heavy cream; 3/4 cup 2% milk; 2 tablespoons butter; 2 teaspoons Mexican oregano; 1 teaspoon dry mustard powder; 1 1/2 teaspoons kosher salt; 15 ounces Cacique Queso Quesadilla, shredded; 1/3 cup plain breadcrumbs; 1/4 cup Cacique Queso Cotija, grated

Macaroni and Cheese Chile Boats was pinched from <a href="http://www.caciqueinc.com/blog/2014/11/macaroni-and-cheese-chile-boats/" target="_blank">www.caciqueinc.com.</a>

INGREDIENTS

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1 1/2 cups elbow macaroni

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2 medium poblano chiles (roasted, skins and seeds removed, and diced into small pieces)

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4 large poblano chiles, cut in half lengthwise and seeds and veins removed

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1 cup sliced mushrooms

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1 cup heavy cream

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3/4 cup 2% milk

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2 tablespoons butter

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2 teaspoons Mexican oregano

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1 teaspoon dry mustard powder

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1 1/2 teaspoons kosher salt

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15 ounces Cacique Queso Quesadilla, shredded

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1/3 cup plain breadcrumbs

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1/4 cup Cacique Queso Cotija, grated

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