Macaroni and Cheese Casserole with Meatballs

Name: Macaroni and Cheese Casserole with Meatballs
Prep time: 20 min
Yield: 4
Ingredients: 8 oz frozen cooked Italian-style meatballs (from 16-oz bag), thawed; 3 cups uncooked rotini pasta (8 oz); 2 1/4 cups milk; 1 package (1.8 oz) white sauce mix; 1 cup shredded Cheddar cheese (4 oz); 1 cup shredded mozzarella cheese (4 oz); 1 tablespoon butter or margarine, melted; 3 tablespoons Progresso® Italian-style dry bread crumbs; 2 medium green onions, chopped (2 tablespoons)

Macaroni and Cheese Casserole with Meatballs was pinched from <a href="http://www.pillsbury.com/recipes/macaroni-and-cheese-casserole-with-meatballs/08879368-d063-434d-b2fd-8b2aebc1ae4e" target="_blank">www.pillsbury.com.</a>

"White sauce mix is the base for homemade macaroni made even heartier with cooked meatballs. Servings # 4..."

INGREDIENTS

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8 oz frozen cooked Italian-style meatballs (from 16-oz bag), thawed

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3 cups uncooked rotini pasta (8 oz)

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2 1/4 cups milk

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1 package (1.8 oz) white sauce mix

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1 cup shredded Cheddar cheese (4 oz)

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1 cup shredded mozzarella cheese (4 oz)

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1 tablespoon butter or margarine, melted

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3 tablespoons Progresso® Italian-style dry bread crumbs

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2 medium green onions, chopped (2 tablespoons)

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