Macaroni and Cheese Casserole

Name: Macaroni and Cheese Casserole
Ingredients: 1 pound cellentani pasta may sub rigatoni, penne or macaroni; 4 tablespoons butter; 1/4 cup all-purpose flour; 3 cups milk; 1 can evaporated milk 12 oz. can; 1 tablespoon cornstarch; 1 tablespoon Dijon mustard; 1 tablespoon chicken bouillon; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4-1/2 teaspoon red pepper flakes optional; 4 cups sharp cheddar cheese freshly grated; 6-8 slices provolone cheese *; 1 cup sour cream; 1 cup Parmesan cheese freshly grated; Panko Topping (optional); 3/4 cup panko breadcrumbs; 2 tablespoon butter; 1 tablespoon extra virgin olive oil

Macaroni and Cheese Casserole was pinched from <a href="https://skinnyhealthy.net/million-dollar-macaroni-and-cheese-casserole/" target="_blank" rel="noopener">skinnyhealthy.net.</a>

INGREDIENTS

•

1 pound cellentani pasta may sub rigatoni, penne or macaroni

•

4 tablespoons butter

•

1/4 cup all-purpose flour

•

3 cups milk

•

1 can evaporated milk 12 oz. can

•

1 tablespoon cornstarch

•

1 tablespoon Dijon mustard

•

1 tablespoon chicken bouillon

•

1 teaspoon onion powder

•

1 teaspoon garlic powder

•

1 teaspoon dried parsley

•

1 teaspoon salt

•

1/2 teaspoon pepper

•

1/4-1/2 teaspoon red pepper flakes optional

•

4 cups sharp cheddar cheese freshly grated

•

6-8 slices provolone cheese *

•

1 cup sour cream

•

1 cup Parmesan cheese freshly grated

•

Panko Topping (optional)

•

3/4 cup panko breadcrumbs

•

2 tablespoon butter

•

1 tablespoon extra virgin olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes