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Macaroni and Cheese Baked Cheese Balls

Macaroni and Cheese Baked Cheese Balls was pinched from <a href="http://www.loveveggiesandyoga.com/2012/10/macaroni-and-cheese-baked-cheese-balls.html" target="_blank">www.loveveggiesandyoga.com.</a>

"I love cheese sticks and cheese balls on the appetizer menu in restaurants and this is a way to take everyday macaroni and cheese and turn it into cheese balls, which are baked rather than fried. Don't skip the step of using well-chilled mac 'n cheese prior to baking them because you want the cheese to melt in your mouth, not all over the baking sheets. I promise these crispy 'n crunchy yet soft 'n gooey cheese balls are worth the wait...."

INGREDIENTS
1 batch macaroni and cheese, prepared as directed and well chilled (1 box store-bought or your favorite homemade recipe, I used one 5.5-ounce box Kraft)
1/2 cup all-purpose flour
2 large eggs, beaten
about 1 cup breadcrumbs (seasoned if preferred; I used Trader Joe's which are unseasoned)
4 tablespoons olive oil, divided
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