Macaroni and Cheese Bake

Name: Macaroni and Cheese Bake
Ingredients: 8 ounces elbow macaroni; 4 tablespoons butter; 3 tablespoons flour; 2 cups heavy cream; ½ teaspoon salt; ½ teaspoon pepper; 1½ teaspoons yellow or Dijon mustard; 2 cups Cheddar cheese, shredded; ½–1 cup milk, as needed (used on reheating day); 2 cups crushed cornflakes (used on reheating day); 1 stick butter, melted (used on reheating day)

Macaroni and Cheese Bake was pinched from <a href="http://www.netplaces.com/freezer-meals/meatless-dishes/macaroni-and-cheese-bake.htm" target="_blank">www.netplaces.com.</a>

INGREDIENTS

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8 ounces elbow macaroni

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4 tablespoons butter

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3 tablespoons flour

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2 cups heavy cream

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½ teaspoon salt

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½ teaspoon pepper

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1½ teaspoons yellow or Dijon mustard

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2 cups Cheddar cheese, shredded

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½–1 cup milk, as needed (used on reheating day)

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2 cups crushed cornflakes (used on reheating day)

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1 stick butter, melted (used on reheating day)

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