"If you like, use just one type of cheddar or mix with another melting cheese, such as pepper Jack, Muenster, Swiss, or mozzarella...."
INGREDIENTS
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Coarse salt and ground pepper
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1.00 elbow pasta
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4.00 butter
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1.00 onion
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1/4 all-purpose flour (spooned and leveled)
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4.00 milk
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teaspoon(s) cayenne pepper (optional)
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1.25 shredded yellow cheddar cheese
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1.25 shredded white cheddar cheese
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8.00 ham
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2.00 white sandwich bread