Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: Kosher salt, plus more to taste; 1 lb. elbow macaroni; 4 tbsp. unsalted butter; 1/4 cup flour; 3 cups milk; 1 1/2 lb. (6 cups) grated sharp white cheddar; Freshly ground black pepper and cayenne, to taste; 8 oz. (2 cups) grated sharp regular cheddar

Macaroni and Cheese was pinched from <a href="http://www.saveur.com/article/Recipes/Macaroni-and-Cheese-Berthas-Kitchen" target="_blank">www.saveur.com.</a>

"This classic side dish from Bertha's Kitchen is made with white cheddar and topped with orange cheddar for a crunchy, golden brown crust. This recipe first appeared in our May 2011 issue, with the article Specialty of the House...."

INGREDIENTS

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Kosher salt, plus more to taste

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1 lb. elbow macaroni

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4 tbsp. unsalted butter

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1/4 cup flour

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3 cups milk

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1 1/2 lb. (6 cups) grated sharp white cheddar

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Freshly ground black pepper and cayenne, to taste

•

8 oz. (2 cups) grated sharp regular cheddar

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