Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 4 cups (1 pound) elbow macaroni; 5 tablespoons unsalted butter; 4 cups milk; 1/2 medium onion, stuck with 1 clove; 4 cloves garlic; 1 bay leaf; 3 sprigs fresh thyme; 1 teaspoon dry mustard; 2 tablespoons all-purpose flour; 2 cups grated Cheddar, plus 1 cup in big chunks; 1/2 cup grated Parmesan; Kosher salt and freshly ground black pepper

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INGREDIENTS

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4 cups (1 pound) elbow macaroni

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5 tablespoons unsalted butter

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4 cups milk

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1/2 medium onion, stuck with 1 clove

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4 cloves garlic

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1 bay leaf

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3 sprigs fresh thyme

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1 teaspoon dry mustard

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2 tablespoons all-purpose flour

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2 cups grated Cheddar, plus 1 cup in big chunks

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1/2 cup grated Parmesan

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Kosher salt and freshly ground black pepper

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