Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: 5 min
Cook time: 6 min
Yield: 8
Ingredients: 1 pound elbow macaroni; 4 cups chicken broth (or vegetable broth, low sodium); 3 tablespoons unsalted butter; 12 ounces sharp Cheddar cheese (shredded, 3 cups tightly packed); 1/2 cup Parmesan cheese (shredded, about 2 ounces); 1/2 cup sour cream; 1 1/2 teaspoons yellow mustard; 1/8 teaspoon cayenne pepper

Macaroni and Cheese was pinched from <a href="https://recipes.instantpot.com/recipe/macaroni-and-cheese/" target="_blank" rel="noopener">recipes.instantpot.com.</a>

"This is a creamy, cheesy, classic mac ‘n’ cheese! The macaroni cooks in vegetable or chicken broth, and there’s no straining or draining required. For a change of pace, switch out the Cheddar cheese for Fontina, Gruyère, or smoked Gouda...."

INGREDIENTS

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1 pound elbow macaroni

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4 cups chicken broth (or vegetable broth, low sodium)

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3 tablespoons unsalted butter

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12 ounces sharp Cheddar cheese (shredded, 3 cups tightly packed)

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1/2 cup Parmesan cheese (shredded, about 2 ounces)

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1/2 cup sour cream

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1 1/2 teaspoons yellow mustard

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1/8 teaspoon cayenne pepper

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