Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 1/2 cup (1 stick) unsalted butter, plus more, softened, for baking dish; 6 slices good-quality white bread, trimmed of crusts and torn into 1/4- to 1/2-inch pieces; 5 1/2 cups milk; 1/2 cup all-purpose flour; 2 teaspoons coarse salt; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon cayenne, or to taste; 4 1/2 cups grated sharp white cheddar (about 1 1/4 pounds); 2 cups grated Gruyere (about 8 ounces); 1 pound elbow macaroni

Macaroni and Cheese was pinched from <a href="http://www.tastebook.com/blog/martha-stewarts-macaroni-cheese-from-scratch-recipe/" target="_blank">www.tastebook.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, plus more, softened, for baking dish

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6 slices good-quality white bread, trimmed of crusts and torn into 1/4- to 1/2-inch pieces

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5 1/2 cups milk

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1/2 cup all-purpose flour

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2 teaspoons coarse salt

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1/4 teaspoon freshly grated nutmeg

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1/4 teaspoon freshly ground pepper

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1/4 teaspoon cayenne, or to taste

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4 1/2 cups grated sharp white cheddar (about 1 1/4 pounds)

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2 cups grated Gruyere (about 8 ounces)

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1 pound elbow macaroni

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