Macaroni and cheese

Name: Macaroni and cheese
Ingredients: 1 1/2 cups elbow macaroni, cooked according to package directions; 2/3 cup evaporated milk; 1 egg, beaten; 1/3 cup sour cream; 4 tablespoons butter or margarine, softened; 2 cups sharp cheddar cheese, shredded; 1 cup velveeta cheese or 8 ounces cut into pieces(If you don’t like velveeta, just add 3 cups cheddar instead of 2); 1/4 teaspoon pepper; 1/2 teaspoon salt

Macaroni and cheese was pinched from <a href="http://thesouthernladycooks.com/2011/01/31/cheesy-macaroni-and-cheese/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1 1/2 cups elbow macaroni, cooked according to package directions

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2/3 cup evaporated milk

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1 egg, beaten

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1/3 cup sour cream

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4 tablespoons butter or margarine, softened

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2 cups sharp cheddar cheese, shredded

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1 cup velveeta cheese or 8 ounces cut into pieces(If you don’t like velveeta, just add 3 cups cheddar instead of 2)

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1/4 teaspoon pepper

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1/2 teaspoon salt

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