MACARONI AND CHEESE
INGREDIENTS
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- 1 1/2 cups coarse fresh bread crumbs (preferably from a rustic, sourdough-style loaf)
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- 2 ounces extra-sharp Cheddar, coarsely grated
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- 3 tablespoons grated Parmigiano-Reggiano
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- 2 tablespoons finely chopped flat-leaf parsley
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- 2 tablespoons unsalted butter, melted
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FOR MAC AND CHEESE:
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- 3 tablespoons unsalted butter
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- 3 tablespoons all-purpose flour
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- 2 cups whole milk
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- 1/2 cup heavy cream
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- 2 teaspoons dry mustard
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- 2 teaspoons Worcestershire sauce
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- 12 ounces extra-sharp Cheddar (white, yellow, or a mix of both), coarsely grated
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- 1/3 cup grated Parmigiano-Reggiano
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- 3/4 teaspoon salt
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- 1/2 teaspoon pepper
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- 1/2 pound curly macaroni, such as cavatappi (cellentani)
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