Macaroni and Cheese

Name: Macaroni and Cheese
Yield: yield Serves 12
Ingredients: 8 tablespoons (1 stick) unsalted butter, plus more for dish; 6 slices good white bread, crusts removed, torn into 1/4- to 1/2-inch pieces; 5 1/2 cups milk; 1/2 cup all-purpose flour; 2 teaspoons salt; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper, or to taste; 4 1/2 cups grated sharp white cheddar cheese (about 18 ounces); 2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces); 1 pound elbow macaroni

Macaroni and Cheese was pinched from <a href="http://www.marthastewart.com/957243/macaroni-and-cheese" target="_blank">www.marthastewart.com.</a>

"When it comes to comfort food, nothing tops mac n' cheese, especially Martha's easy-to-make version...."

INGREDIENTS

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8 tablespoons (1 stick) unsalted butter, plus more for dish

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6 slices good white bread, crusts removed, torn into 1/4- to 1/2-inch pieces

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5 1/2 cups milk

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1/2 cup all-purpose flour

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2 teaspoons salt

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1/4 teaspoon freshly grated nutmeg

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1/4 teaspoon freshly ground black pepper

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1/4 teaspoon cayenne pepper, or to taste

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4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)

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2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)

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1 pound elbow macaroni

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