Macaroni and Cheese

Name: Macaroni and Cheese
Yield: Serves 8
Ingredients: Coarse salt and ground pepper; 1 lb. elbow pasta cooked and drained; 4 tablespoons butter; 1 small onion chopped; 1/4 cup all-purpose flour (spooned and leveled); 4 cups milk; 1/8 teaspoon cayenne pepper (optional); 1 ¼ cups (5 ounces) shredded yellow cheddar cheese; 1 ¼ cups (5 ounces) shredded white cheddar cheese; 8 ounces ham diced into ½-inch pieces; 2 slices white sandwich bread

Macaroni and Cheese was pinched from <a href="http://www.pbs.org/food/recipes/macaroni-and-cheese-2/" target="_blank">www.pbs.org.</a>

"If you like, use just one type of cheddar or mix with another melting cheese, such as pepper Jack, Muenster, Swiss, or mozzarella...."

INGREDIENTS

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Coarse salt and ground pepper

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1 lb. elbow pasta cooked and drained

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4 tablespoons butter

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1 small onion chopped

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1/4 cup all-purpose flour (spooned and leveled)

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4 cups milk

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1/8 teaspoon cayenne pepper (optional)

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1 ¼ cups (5 ounces) shredded yellow cheddar cheese

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1 ¼ cups (5 ounces) shredded white cheddar cheese

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8 ounces ham diced into ½-inch pieces

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2 slices white sandwich bread

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