INGREDIENTS
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1 (8-ounce) package elbow macaroni, cooked and drained
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2 tablespoons butter
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1 clove garlic, crushed
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1 teaspoon onion powder
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2 cups whole milk
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1/4 cup all-purpose flour
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6 cups sharp cheddar cheese
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2 cups panko breadcrumbs
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1/2 cup butter, melted