Macaroni and Cheddar Cheese

Name: Macaroni and Cheddar Cheese
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon vegetable or olive oil, 1 turn of the pan in a slow stream; 2 tablespoons butter; 3 tablespoons flour; 1 1/2 cups whole or 2 percent milk; 3 cups shredded white cheddar cheese; 1/2 teaspoon nutmeg, ground or freshly grated; 1/4 teaspoon ground cayenne pepper, a couple pinches; Salt; 1 pound elbow macaroni, cooked 8 minutes or to al dente, with a little bite to it

Macaroni and Cheddar Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/macaroni-and-cheddar-cheese-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon vegetable or olive oil, 1 turn of the pan in a slow stream

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2 tablespoons butter

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3 tablespoons flour

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1 1/2 cups whole or 2 percent milk

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3 cups shredded white cheddar cheese

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1/2 teaspoon nutmeg, ground or freshly grated

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1/4 teaspoon ground cayenne pepper, a couple pinches

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Salt

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1 pound elbow macaroni, cooked 8 minutes or to al dente, with a little bite to it

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