Macaroni and Brie with Crab

Name: Macaroni and Brie with Crab
Yield: Makes:
Ingredients: Nonstick cooking spray; 1 pound packaged dried medium shell pasta; 5 tablespoons butter; 1 medium sweet onion (such as Vidalia or Maui), halved and thinly sliced; 1/3 cup all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 3 cups milk; 1 pound Brie cheese, trimmed, cut into small wedges, and chopped (reserve 8 small wedges for topping); 12 ounces fresh cooked crabmeat or canned lump crabmeat, drained, flaked, and cartilage removed; 3 slices firm white bread, torn into large pieces

Macaroni and Brie with Crab was pinched from <a href="http://www.bhg.com/collections/favorite-casserole-recipes/company-worthy-casseroles/macaroni-and-brie-with-crab/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Nonstick cooking spray

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1 pound packaged dried medium shell pasta

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5 tablespoons butter

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1 medium sweet onion (such as Vidalia or Maui), halved and thinly sliced

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1/3 cup all-purpose flour

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3/4 teaspoon salt

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1/2 teaspoon ground black pepper

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3 cups milk

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1 pound Brie cheese, trimmed, cut into small wedges, and chopped (reserve 8 small wedges for topping)

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12 ounces fresh cooked crabmeat or canned lump crabmeat, drained, flaked, and cartilage removed

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3 slices firm white bread, torn into large pieces

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