Macaroni and Blue Cheese with Chives

Name: Macaroni and Blue Cheese with Chives
Ingredients: 1 pound spiral tube-shaped pasta; 2 tablespoons (1/4 stick) butter; 1/4 cup all purpose flour; 2 cups whole milk; 1 cup whipping cream; 3 cups grated cheddar cheese; 1 1/2 cups crumbled blue cheese; 1 tablespoon minced fresh chives

Macaroni and Blue Cheese with Chives was pinched from <a href="http://www.epicurious.com/recipes/food/views/Macaroni-and-Blue-Cheese-with-Chives-107867" target="_blank">www.epicurious.com.</a>

"Marie G. Beltran of Seattle, Washington, writes: "The signature dish at Blue Onion Bistro here in Seattle is a rich, velvety macaroni made with blue cheese. The restaurant, which is housed in a former corner gas station, is both nostalgic and comforting, just like the delicious dish. Is there any way you could persuade chef Scott Simpson to divulge the recipe?" For blue-cheese lovers only. For best results, use Maytag or a Danish blue cheese...."

INGREDIENTS

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1 pound spiral tube-shaped pasta

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2 tablespoons (1/4 stick) butter

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1/4 cup all purpose flour

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2 cups whole milk

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1 cup whipping cream

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3 cups grated cheddar cheese

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1 1/2 cups crumbled blue cheese

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1 tablespoon minced fresh chives

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