INGREDIENTS
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1 lb ground beef, browned and drained
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5 bacon strips, diced
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1 large onion, diced
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1 bell pepper, seeded and diced
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14.5 oz can diced tomatoes
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1 can water (use empty tomato can)
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6 garlic cloves, chopped
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1 jar prepared pasta sauce
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1 package elbow macaroni
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1 cup shredded cheddar cheese