INGREDIENTS
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1 large onion, diced
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1 tablespoon canola oil
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salt to taste
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optional seasonings: black pepper, oregano, cumin, coriander, chopped garlic, hot smoked paprika, chilli powder—whatever you’re in the mood for (I just used black pepper, garlic and a tablespoon of fish sauce, which gives it depth)
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one 28-ounce can whole tomatoes, pureed in the can with a hand blender or in a blender blender
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2 pounds lean ground beef
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1 box macaroni
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1 cup each grated cheddar and mozzarella cheeses