INGREDIENTS
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1 pound lean ground beef, browned and drained
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5 bacon strips, diced
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1 large onion, diced
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1 green bell pepper, seeded and diced
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1 (14.5-ounce) can diced tomatoes --- any flavor, or plain
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1 can water (empty tomato can)
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6 garlic cloves, chopped
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1 (26-ounce) jar prepared pasta sauce
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1 (16-ounce) package elbow macaroni (I used brown rice pasta)
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1 cup shredded cheddar cheese (optional)
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