Macaroni and Bean Salad Recipe - Food.com
"In '1,000 Vegetarian Recipes' by Carol Gelles..."
INGREDIENTS
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1 1/2 cups cooked macaroni
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3/4 cup cooked red kidney beans
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1/3 cup chopped celery
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2 tablespoons chopped fresh parsley
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3 tablespoons mayonnaise
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1/2 teaspoon distilled white vinegar
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1/4 teaspoon salt (to taste)
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1/8 teaspoon pepper
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