Macaroni and 4 Cheeses

Name: Macaroni and 4 Cheeses
Prep time: 20 min
Cook time: 23 min
Yield: 8 servings
Ingredients: Cooking spray; 1 pound elbow macaroni; 2 (10-ounce) packages frozen pureed winter squash; 2 cups 1 percent lowfat milk; 4 ounces extra-sharp Cheddar, grated (about 1 1/3 cups); 2 ounces Monterrey jack cheese, grated (about 2/3 cup); 1/2 cup part-skim ricotta cheese; 1 teaspoon salt; 1 teaspoon powdered mustard; 1/8 teaspoon cayenne pepper; 2 tablespoons unseasoned bread crumbs; 2 tablespoons grated Parmesan; 1 teaspoon olive oil

Macaroni and 4 Cheeses was pinched from <a href="http://www.foodnetwork.com/recipes/ellie-krieger/macaroni-and-4-cheeses-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Cooking spray

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1 pound elbow macaroni

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2 (10-ounce) packages frozen pureed winter squash

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2 cups 1 percent lowfat milk

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4 ounces extra-sharp Cheddar, grated (about 1 1/3 cups)

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2 ounces Monterrey jack cheese, grated (about 2/3 cup)

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1/2 cup part-skim ricotta cheese

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1 teaspoon salt

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1 teaspoon powdered mustard

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1/8 teaspoon cayenne pepper

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2 tablespoons unseasoned bread crumbs

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2 tablespoons grated Parmesan

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1 teaspoon olive oil

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