INGREDIENTS
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Ingredients
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2-1/2 cups uncooked elbow macaroni
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1/4 cup butter, cubed
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1 can (12 ounces) evaporated milk
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3 eggs, lightly beaten
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5 slices process American cheese, chopped
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1 cup (8 ounces) sour cream
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3/4 cup process cheese sauce
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3/4 teaspoon onion powder
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1/2 teaspoon seasoned salt
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1/8 teaspoon pepper
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2-1/2 cups (10 ounces) shredded cheddar cheese, divided