Macaroni (1870)

Name: Macaroni (1870)
Ingredients: DOUBLE ALL; 10 ounces MACARONI; 2 cups MILK; 4 tablespoons FLOUR; 4 tablespoons BUTTER; 2/3 cup CREAM; 1 teaspoon MUSTARD POWDER; 1 teaspoon SALT; 1 teaspoon PEPPER; CAYENNE, to taste; 8 ounces OLD CHEDDAR, grated

Macaroni (1870) was pinched from <a href="http://kitchenhistoric.blogspot.com/2011/02/macaroni-1870.html" target="_blank">kitchenhistoric.blogspot.com.</a>

INGREDIENTS

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DOUBLE ALL

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10 ounces MACARONI

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2 cups MILK

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4 tablespoons FLOUR

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4 tablespoons BUTTER

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2/3 cup CREAM

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1 teaspoon MUSTARD POWDER

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1 teaspoon SALT

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1 teaspoon PEPPER

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CAYENNE, to taste

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8 ounces OLD CHEDDAR, grated

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