Macarona bil bechamel (Egyptian baked macaroni with bechamel) - am what I eat macarona bechamel

Name: Macarona bil bechamel (Egyptian baked macaroni with bechamel) - am what I eat macarona bechamel
Ingredients: olive oil; 1 lb ground beef or lamb; salt and pepper; 1 medium onion; 3 cloves garlic; 1 tsp allspice (ground); 1 tsp Aleppo pepper (or ½ tsp chili flakes, optional); ½ tsp cardamom (ground); ½ tsp cinnamon (ground); 1 6 oz can tomato paste (approximately 6 tbsp); 3 tbsp parsley (finely chopped); 2 eggs (whole, beaten); 1 lb penne or rigatoni; 6 tbsp butter; 6 tbsp AP flour; 8 cups whole milk; salt; white pepper (substitute black pepper if necessary); allspice or nutmeg; 2 eggs (beaten)

"Macarona bil bechamel: Pasta is bathed in silky bechamel sauce and layered with spiced meat and tomato sauce, then baked to bubbly and crusty perfection...."

INGREDIENTS

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olive oil

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1 lb ground beef or lamb

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salt and pepper

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1 medium onion

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3 cloves garlic

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1 tsp allspice (ground)

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1 tsp Aleppo pepper (or ½ tsp chili flakes, optional)

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½ tsp cardamom (ground)

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½ tsp cinnamon (ground)

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1 6 oz can tomato paste (approximately 6 tbsp)

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3 tbsp parsley (finely chopped)

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2 eggs (whole, beaten)

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1 lb penne or rigatoni

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6 tbsp butter

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6 tbsp AP flour

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8 cups whole milk

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salt

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white pepper (substitute black pepper if necessary)

•

allspice or nutmeg

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2 eggs (beaten)

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